Our bijoux ships sail to affluent destinations and boutique ports off the beaten path, steering away from large cruise crowds. Every itinerary is hand selected and special, with the principles of smaller, sustainable tourism charting our course.
Be one of the few to experience the thrill of an authentic sailing adventure. As one of the only luxury fleets to still hoist the sails by hand, we relish every opportunity to synchronize with the wind, the sea, and the endless horizon, in harmony with nature’s rhythm.
Detailed with refined style, every area on board the SEA CLOUDS evokes the luxury of leisure time. And when you want to get away from it all, you’ll need some space — for your mind and your sun chair. Across expansive decks, here are plenty of places to reset and refresh.
Don’t miss the chance to pamper yourself with a spa day at sea. Round out your wellness getting physical in the fitness room and active with adventures found on the swim platform. And when it’s time for fine dining, the upscale restaurant features full service, where guests come together for one sophisticated seating.
We boast a proud tradition of creative collaborations with Michelin-star chefs and sommeliers, and they often guest host our culinary sailings and on-shore epicurean events. Whether helmed by a revered guest chef or our talented culinary team, every meal highlights the regional specialties on your itinerary.
Sail on the luxury yacht from San Juan or Miami roundtrip, or from San Juan to St. Maarten. Ride the trade winds on a majestic ship that still raises the sails by hand. From $3,745 per person* for 7 nights and $4,815 per person* for 9 nights, experience an authentic sailing journey on the newest and largest ship in the fleet with a 1-to-1 crew ratio for 136 guests, with 25 balcony suites.
01/10 – 01/17/2025 | SCS-2502T
01/17 – 01/24/2025 | SCS-2503T
01/24 – 02/01/2025 | SCS-2504T
03/26 – 04/04/2025 | SCS-2510T
Travel and taste the epicurean tables of San Juan, Puerto Rico, SEA CLOUD SPIRIT‘s special homeport for four January sailings. Famed and award-winning guest chefs take the palate on journeys of discovery. As part of our esteemed participation in the renowned program Chef’s Dinner Table at Sea, enjoy curated menus and gourmet demos, lively lectures, and spirited storytelling.
JULIE CARRIÓN
– Jan 10 to 17 –
FRANCIS GUZMAN
– Jan 17 to 24 –
MARIO PAGAN
– Jan 24 to Feb 1 –
Ranked among best luxury passenger ships in the world, the SEA CLOUD SPIRIT redefines the elite experience of being on board and close to the sea. The newest and largest of the SEA CLOUDS welcomes up to 136 guests, with plenty of space to let your spirit soar and explore.
Welcome champagne in suite/stateroom • Daily fresh fruit basket in suite/stateroom • All meals including nightly 4-course menu and a 5-course gala dinner • Exclusive wine suggestions from renowned winemakers during meals • All coffee, tea specialties and soft drinks • Open bar (except premium brands) • Welcome and farewell cocktail • Bottled water on excursions • Gratuities and port fees • Beach barbecues in select destinations • Marina platform with use of water sports equipment such as snorkel gear, stand-up paddle boards and towable tube (weather permitting) • Laundry service in suites • Our signature Curated Moments on shore • Culinary sailings with award-winning chefs and sommeliers who host onboard demos and talks, as well as themed voyages in wellness, art, history, and more
Online bookings available for tablet and desktop.
Call your travel advisor or SEA CLOUD CRUISES USA at: +1 888 732 2568 or at reservations@seacloud.com
Book now: Limited-time offer ends December 20, 2024!
*Restrictions may apply. Pricing is in USD per person, based on double occupancy. These rates are subject to change and are available for a limited time. The discounted per-person rates shown are pre-calculated to reflect 2-for-1 All-Inclusive Fare in stateroom categories E–B. Pricing shown is for the lowest available category. All cabins are on guarantee basis. Cabin number will be assigned on embarkation day.