Just recently nominated for Best Chef in the Nation by The James Beard Foundation (JBF), Chef Francis Guzman embarked on his culinary journey at NYC stalwarts, Blue Hill and The Modern. With this world-class training in hand, he opened his dream restaurant in Santurce, Puerto Rico, named Vianda serving a constantly-evolving farm-to-table menu anchored by local ingredients and refined technique. Within 2 years of opening, It was selected as one of the 20 Best New Restaurants in America by JBF. Chef Guzman has also been recognized by Food & Wine Magazine, The New York Times, and The Wall Street Journal as one of the chefs leading Puerto Rico's culinary renaissance.
(Depending upon the circumstances, it is possible that another expert will join this cruise instead.)