Whisky and Nordic Cuisine on the Green Coasts of Scotland and Southern Norway
Also on board: MICHELIN star chef Thomas Martin and our whisky authority and Scotland expert Olaf Jacobsen.
- Mighty castles and fine wines: Aberdeen and Speyside, home of the great malt whiskies
- Creative cuisine: Scandinavian haute cuisine and its delicious symbiosis of tradition and innovation
- Fairytale castle in a fantastic garden landscape: Crathes Castle, an imposing 16th-century tower house
- Bullerbü flair in Norway's southernmost city: Mandal's charming narrow streets with their white wooden houses
- Charming mix of old and new: proud history and modern architecture in the trendy cities of Copenhagen and Oslo
- Danish insider tip: hygge cafés, Viking heritage and inspiring art in the surprising cultural capital Aarhus
- A renowned lecturer accompanies the trip and entertains with exciting talks and stories about the destination