Culinary Cruises

First-class service and exquisite culinary delights are very important for SEA CLOUD CRUISES. Together with top chefs of our partner Feine Privathotels as well as other top chefs, we regularly create culinary cruise projects that convince with very "delicious" programme highlights on board and ashore.

02 Nov. to 11 Nov. 2019
Málaga - Las Palmas

Windjammer rendezvous off Morocco and the Canary Islands including a very special evening event ashore from 1001 Nights as well as a dinner menu, created by chef Wahabi Nouri:

Immerse yourself in Arabic history and experience an evening from "1001 nights" with fire eaters, acrobats, oriental dancers and culinary delights from the Moroccan cuisine. On board is moroccan-born Wahabi Nouri, who achieved his personal dream in 2000 when he opened a small but fine restaurant in Hamburg: "Piment" was awarded its first Michelin star in 2001 and has kept this ever since.

16 Aug. to 29 Aug. 2020
- Lissabon

Discover the culinary diversity of the Atlantic coast on a sailing trip from Ireland to the seafaring City of Lisbon:

Just following the route of this cruise in one's mind already whets the appetite: Great draft beers in Ireland; delicious oysters between Britanny and Aquitaine; fresh fish and seafood, finest cheeses and creative tapas in the culinary region of Northern Spain - on the Atlantic, the palate goes on a journey of discovery.
The cruise will be accompanied by two guest chefs on Michelin star level and  Nils Lackner, the most popular German Sommelier and an internationally booked wine Speaker and lecturer.